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By Nature Agar Agar (Vegetarian Gelatin) - 100gm

Alternative to gelatin

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Details

Agar agar, also known as just 'agar', is a mix of carbohydrates extracted from seaweed, specifically red sea algae. It is a helpful culinary ingredient and can be used to thicken soups, make jams & jellies, custards, ice creams & other desserts that need to gelatinize & set.




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Features

Net Content:
Single Unit(s)
Brand:
By Nature
Net Weight:
100gm
Key Ingredients:
  • Agar Agar powder
Certifications:
  • FSSAI
Diet:
  • Gluten Free
  • Organic
  • Plant Based
  • Vegan
For Concerns:
  • Digestive Wellness
kindcode
:
  • Plant Based

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By Nature

Believes nutrition should be simple carefully selecting ingredients for sustainable plant-based products easy to incorporate daily

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kiki.AI

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