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Details
Amaranth is the gluten-free seed of the broad-leaved amaranth plant and although not a grain or cereal, it is often treated as one due to its nutritional profile and its texture . Our flour is made by grinding whole, raw amaranth. Amaranth is hailed as a super as it is rich in highly bioavailable protein and contains good amounts of calcium, iron and B vitamins. Being high in fibre, it helps in digestion and in lowering cholesterol. Amaranth flour can be added to make pancakes, muffins, rotis, wraps and quick breads.




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How to use
It can be used to make rotis which can be eaten with vegetables and lentils. can also be used to make pancakes. Follow the Amaranth Pancake recipe here.It can be used to bake healthy crackers and be eaten with dips and condiments
It can also be used to ma
Features
Brand:
Conscious Food
Net Weight:
500gm
Key Ingredients:
- Amaranth flour
Certifications:
- FSSAI
Diet:
- Dairy Free
- Vegan
For Concerns:
- Diabetes
- Digestive Wellness
- General Wellness
- Heart Health
- Liver Health
kindcode
:
Confused about what's kind on, in and around your body? We're here to decode some key terms and what it means when a brand declares them! If a brand doesn't have at least one of these codes, they won't be listed on kindlife! Know more
- Toxin Free
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Conscious Food
Promotes sustainable farmer-friendly vegetarian and locally sourced foods to keep the earth and people healthy
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