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Details
Barleys rich nut-like flavour and chewy consistency makes it an appealing base for soups and stews, where it serves as both a puffy grain and a thickener, but it also makes a nice side dish or salad. Barley is considered to be an excellent source of dietary fibre and of minerals like selenium, phosphorus, copper and magnesium. Regular consumption of barley is supposed help lower cholesterol, regulate blood pressure and support internal health and digestion.




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How to use
Whole barley can be used as a base for soups and salads
Features
Brand:
Conscious Food
Net Weight:
500gm
Key Ingredients:
- Barley
Certifications:
- FSSAI
Diet:
- Dairy Free
- Vegan
For Concerns:
- Bones & Joints Health
- Diabetes
- Digestive Wellness
- General Wellness
- Heart Health
- Liver Health
kindcode
:
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- Toxin Free
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Conscious Food
Promotes sustainable farmer-friendly vegetarian and locally sourced foods to keep the earth and people healthy
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