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Details
Buckwheat also known as kuttu in hindi is the edible part of a seed from a plant related to greens like rhubarb or sorrel. It is traditionally consumed in India on Hindu fasting days when eating of grains is not allowed. It is neither a grain nor related to wheat thus is gluten free and safe to consume for those who are gluten intolerant or have Celiac Disease. Buckwheat is high in essential nutrients, B vitamins and many trace minerals including manganese, magnesium and copper. Our buckwheat flour can be used to make wraps, rotis, pancakes and crepes or to bake cakes and breads on its own or in conjunction with wheat and other grain flours.




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How to use
Buckwheat flour can be used to make wraps, rotis, pancakes, crepes or to bake cakes and breads on its own or in conjunction with wheat and other grain floursTry this Buckwheat Crepe Recipe and Buckwheat Puri Recipe to treat your taste buds.
Features
Brand:
Conscious Food
Net Weight:
500gm
Key Ingredients:
- Buckwheat flour
Certifications:
- FSSAI
Diet:
- Dairy Free
- Vegan
For Concerns:
- Diabetes
- Digestive Wellness
- General Wellness
- Heart Health
- Liver Health
kindcode
:
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- Organic
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Conscious Food
Promotes sustainable farmer-friendly vegetarian and locally sourced foods to keep the earth and people healthy
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