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chickpea
Chickpeas, also known as garbanzo beans, are a type of legume that belongs to the Fabaceae family.
Ingredient functions - Chickpeas are appreciated for their nutty flavor and versatile culinary uses. They come in various varieties, with the most common being the beige-colored round ones, but there are also darker varieties like black or green. Chickpeas are a good source of plant-based protein, fiber, vitamins, and minerals.
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