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Fresh, fragrant and pure, cumin seeds are a staple culinary spice and apart from Indian cooking cumin is also used abundantly in Middle Eastern and Mexican cuisines. Cumin is a good source of iron and contains minerals like magnesium, manganese and copper. It also aids in digestion of and in preventing digestive disorders. Jeera is usually used in the tadka while cooking Indian curries and dals.
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Cuminum Cyminum (Cumin) Seed Extract is an extract of the dried seeds of...
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