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Radhika Ghai
Dipesh Dabas
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Details
68% LOWER SUGAR SPIKE: Prepared using Low GI ingredients, this Diabe Smart batter additive when added to regular idli dosa batter ensures that it releases glucose slowly and steadily into your bloodstream resulting 68% lower post meal sugar spikes which can be checked using a diabetes check machine or sugar test kit. CLINICALLY TESTED DIABETIC FOODS: DiabeSmart Products are Clinically Tested on Sugar Patients in partnership with India's best diabetes specialists & hospitals.
DIABETIC FRIENDLY AYURVEDIC INGREDIENTS: Made from 100% natural plant based ingredients such as Methi Seeds, Karela Seeds, Jamun Seeds & Jackfruit flour known in Ayurveda to help diabetic patients in their blood sugar level management.
NO COMPROMISE IN TASTE & CONVENIENCE: DiabeSmart Premix when mixed in recommended proportion with regular idili dosa batter makes Diabetic Friendly Batter that manages the right balance between health and taste for diabetic patients while reducing its glycemic load. Because of the convenience of using this Diabetic Flour in Everyday Meals, this becomes a perfect complement to diabetic protein powder, karela jamun juice for diabetes or low GI diabetic rice to diet.
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How to use
Add this Additive with regular Dosa/Idli batter in a 1:3 ratio and see the reduction in your post meal blood glucose spike levels!
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DiabeSmart
DiabeSmart is the first Indian Food brand to have been Clinically tested in Diabetics and Pre-Diabetics to reduce Sugar Spikes by up to 70% when compared to regular food products They introducing the breakthrough innovation - DiabeSmart Atta and Batter Additive Just add a spoon in the ratio
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