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hing
It refers to the resin obtained from the roots of various Ferula species, rather than Ferula foetida specifically. While Ferula foetida is one of the species within the Ferula genus, commonly known as "stinking ferula" or "giant fennel," it's not the only species used to produce hing.
Ingredient functions - It is valued for its digestive properties, aiding in digestion and alleviating gastrointestinal discomfort. It also possesses anti-inflammatory and antimicrobial properties, making it beneficial for respiratory health and wound healing. Overall, hing is a versatile ingredient with both culinary and medicinal applications, enhancing both flavor and health in various dishes and remedies.
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