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Details
Cinnamon Leaf (Tej Patta) is the leaf of the cinnamon plant often substituted for bay leaf in recipes. It is highly sought after for the rich aromatic flavour that it imparts to dals, pilau and curries. It contains anti-microbial and anti-inflammatory properties and is abundant in antioxidants like polyphenols.




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- Cinnamon leaf
- FSSAI
- Dairy Free
- Vegan
- Bones & Joints Health
- Diabetes
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Promotes sustainable farmer-friendly vegetarian and locally sourced foods to keep the earth and people healthy
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