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Details
The Kerala Style Tomato Pickle has influences from the south with popping flavours of mustard seeds & tamarind. There is a tang to this pickle that leaves your tongue tinglin' and wanting for some more. Enjoy the pickle with I Say Organic's Methi Mathris or Namak Paras. This pickle pairs deliciously with dal/rice, curdrice, parathas, idlis - options are endless!


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Featured Ingredient
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Low hazard
Moderate hazard
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Mustard oil is derived from mustard seeds. It is commonly used in cooking...
Features
- Tomato, Meethi Seeds, Mustard Oil
- FSSAI
- Vegan
- Digestive Wellness
- General Wellness
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- Organic
- Plant Based
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