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With the right blend of Harad (Terminilia Chebula), Milk Thistle, Manjishtha, Pippali and other Ayurvedic herbs, this tea has the right ingredients to nourish the liver and create an effective functioning of it.
Harad (Terminilia Chebula): Helps the detoxification of the liver.
Milk Thistle: Helps relieves in conditions like cirrhosis, jaundice, hepatitis, gallbladder disorders.
Also provide heart benefits by lowering cholesterol
Manjistha: Reduces inflammation, flushes toxins, maintains good digestion
Pippali: Helps limits the fibrosis in liver and helps improve its regeneration.
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Namhya Foods pvt ltd carefully craft foods on the basis of Ayurveda that can blend in your natural diets and can become a way of living rather than finding a new diet everytime all the time It not only proves to be unsustainable over a longer period of time but also leads to health struggles and
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