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Details
Buffalo Ghee is handmade in small batches from fresh, unpasteurized milk of native breed buffaloes in western Maharashtra. Churned from curd formed overnight, the ghee is prepared daily, using traditional methods with freshly churned white butter (Makkhan) on firewood. Free from additives, binders, fillers, and preservatives, it’s 100% natural and rich in flavor. Best consumed within 12 months of manufacture for optimal freshness and quality.









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- Buffalo milk, Buffalo milk curd starter
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Farm-to-table foods grown naturally for authentic taste and wholesome nutrition
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