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Details
Also called arhar and adhaki (in Sanskrit), it is a staple legume found in dishes across India. It can be made into a very light delicious dal or soup with vegetables, which is easily digested. A poultice made with the seeds is known to reduce swellings. Our tuvar dal can be used to make staple dishes such as yellow dal and sambar or more specialised dishes like puran poli. It is known for its high potassium content and good amount of protein and Vitamin A.
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How to use
Pigeon pea is one of the most common dals used to make Indian yellow dalIt can also be used to make a slightly more western lentil soup
Tuvar dal is also used to make the infamous recipe from South India - Sambhar
Features
Brand:
Conscious Food
Net Weight:
500gm
Key Ingredients:
- Pigeon pea
Certifications:
- FSSAI
Diet:
- Dairy Free
- Vegan
For Concerns:
- Bones & Joints Health
- Diabetes
- Digestive Wellness
- General Wellness
- Heart Health
- Liver Health
kindcode
:
Confused about what's kind on, in and around your body? We're here to decode some key terms and what it means when a brand declares them! If a brand doesn't have at least one of these codes, they won't be listed on kindlife! Know more
- Organic
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Conscious Food
Promotes sustainable farmer-friendly vegetarian and locally sourced foods to keep the earth and people healthy
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