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These Dhoklas are healthful, flavorful, and light while still keeping you satisfied for a long period. Enjoy the fluffiness and softness of the Dhoklas while keeping your health and taste in mind. Our Quinoa Dhokla mix is created without rice and incorporates the benefits of Quinoa as well as a variety of super grains. This gluten-free treat has a low glycemic index, is strong in protein, and helps you control your blood sugar and weight. Enjoy the melting-in-your-mouth experience of delicious Dhoklas that are low in carbs and calories.
How to Use :
How to make the kind of dhoklas you’re familiar with, but healthier.
Mix 1 cup pre-mix + 1 cup + sour curd +1 cup of warm water.
Let the mixture soak and rest for 6-8 hours, or overnight (with added peppercorns for flavour if you prefer)
Want extra flavour? Add extra salt, ginger-chili paste or fruit salt just before cooking.
Pour into an oiled plate, steam for 20-25 minutes, and serve!
Munch away during tea-time, me-time, or want-some-glee-time.





How to use
Features
- Gram
- Kodo millet
- Quinoa
- FSSAI
- Gluten Free
- Sugar Free
- Vegan
- Diabetes
- General Immunity
- Weight Management
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- Eco Conscious
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Modern twists on Indian classics—superfood-packed all-natural snacks for guilt-free cravings
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