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Details
Quinoa has been consumed as since ancient times. In reality it is not a grain but actually a seed that can be used like a grain. It is a source of complete protein containig all nine essential amino acids and also gluten free. This therfore makes it an excellent choice for vegans and people allergic to gluten. One can make breakfast porridge with Quinoa and also use it in salads, soups, stews and can be used instead of rice.




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Quinoa is a highly nutritious pseudo-cereal grain that originated in the...
Features
- Quinoa Seed (White)
- FSSAI
- Dairy Free
- Gluten Free
- Vegan
- Diabetes
- Digestive Wellness
- General Wellness
- Heart Health
- Liver Health
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- Organic
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Promotes sustainable farmer-friendly vegetarian and locally sourced foods to keep the earth and people healthy
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