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Details
Our raw sugar is healthier than brown and white sugar as it is unrefined and free of chemical such as bleach. It contains minerals like phosphorus, calcium, iron, magnesium and potassium. To make raw sugar, the juice from sugarcane is first extracted then concentrated after which the solution is crystallized. Raw sugar is approximately 96-98% sucrose. The nearly pure sugar crystal is covered by a thin film of molasses, which is then purified and the final product is our golden-brown raw sugar. It can be used in tea and coffee and for baking as well.




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Sugar, also known as sucrose, is a common sweetener and carbohydrate found...
Features
- Unrefined sugar
- FSSAI
- Dairy Free
- Vegan
- Bones & Joints Health
- Diabetes
- Digestive Wellness
- General Wellness
- Heart Health
- Liver Health
- Weight Management
- Women's Health
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- Plant Based
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Promotes sustainable farmer-friendly vegetarian and locally sourced foods to keep the earth and people healthy
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