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Details
Our sorghum flour is incredibly nutritious, easy to digest and ideal for those allergic to gluten or with Celiac Disease. Sorghum is part of the millet family and has all the beneficial properties of millets. It is packed with proteins and essential minerals like phosphorus, potassium, calcium and iron and has a high content of dietary fibre which makes it a that aids in digestion and is easily digestible itself.




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How to use
It can be used to make wholesome yet wheat free rotis which can be eaten with vegetables and lentilsIt can be used to bake healthy crackers and be eaten with dips and condiments
It can also be used to make savoury jowar pancakes
Features
Brand:
Conscious Food
Net Weight:
500gm
Key Ingredients:
- Sorghum Flour
Certifications:
- FSSAI
Diet:
- Dairy Free
- Gluten Free
- Vegan
For Concerns:
- Bones & Joints Health
- Diabetes
- Digestive Wellness
- General Wellness
- Heart Health
- Liver Health
kindcode
:
Confused about what's kind on, in and around your body? We're here to decode some key terms and what it means when a brand declares them! If a brand doesn't have at least one of these codes, they won't be listed on kindlife! Know more
- Toxin Free
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Conscious Food
Promotes sustainable farmer-friendly vegetarian and locally sourced foods to keep the earth and people healthy
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