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Conscious Food Split Black Gram (Urad Dal) 500g

Super rich in minerals and great for diabetes.

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Cash on delivery available on orders above ₹499
100% recyclable packaging
10 Days Return Policy
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Featured Ingredient
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Details

Called masha in Sanskrit, urad dal is cooling and the most nutritious of all pulses. Its only drawback of causing flatulence is easily prevented by adding a pinch of our asafoetida while cooking it. It is the main ingredient in papads and idlis and is a staple part of North Indian cooking (used to make dals, soups and khichdis). Our organic urad dal is wholesome, nutrient-dense and easy to digest. It comprises probiotic fibre that promotes growth of beneficial microorganisms in the intestines. It is a low glycemic index therefore regulating blood sugar and insulin levels for people worried about type II diabetes and is also abundant in calcium and Vitamin B.




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How to use

Urad dal can be used to make Indian dals and graviesIt is also useful to add in dosa and idli batters

Featured Ingredient

10
Gram
x

Score key

10-9

Low hazard

8-5

Moderate hazard

4-1

High hazard

Data score key

Best
Good
Fair
Average
Limited
Data availability rating: the scope of ingredient safety data contains in the skin deep, and the number of studies available In the open scientific literature.

Gram is a legume that belongs to the Fabaceae family and is cultivated for...

Functions: It serves as a rich source of plant-based protein,...

Features

KLEEN Score
:
8
Brand:
Conscious Food
Net Weight:
500gm
Key Ingredients:
  • Split black gram
Certifications:
  • FSSAI
Diet:
  • Dairy Free
  • Vegan
For Concerns:
  • Bones & Joints Health
  • Diabetes
  • Digestive Wellness
  • General Wellness
  • Heart Health
  • Liver Health
kindcode
:
  • Organic

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Conscious Food

Promotes sustainable farmer-friendly vegetarian and locally sourced foods to keep the earth and people healthy

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