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Details
This mung dal has been hand-milled, rare today when machines are used for everything. The seeds are indigenous and grown on small farms. They are dark green on the outside, dark yellow in the inside and are sweet, soft and easily digested. Our split mung can be made into a soup or cooked with vegetables as well. Our split mung dal gives one a feeling of satiety which prevents snacking on unhealthy between meals.



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How to use
It can be made into a soup, cooked with vegetables or added to salads.
Features
Brand:
Conscious Food
Net Weight:
500gm
Key Ingredients:
- Split mung bean
Certifications:
- FSSAI
Diet:
- Dairy Free
- Vegan
For Concerns:
- Diabetes
- Digestive Wellness
- General Wellness
- Heart Health
- Liver Health
kindcode
:
Confused about what's kind on, in and around your body? We're here to decode some key terms and what it means when a brand declares them! If a brand doesn't have at least one of these codes, they won't be listed on kindlife! Know more
- Toxin Free
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Conscious Food
Promotes sustainable farmer-friendly vegetarian and locally sourced foods to keep the earth and people healthy
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