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Conscious Food Split Sorghum (Jowar Dalia) 200g

Super rich in Antioxidants and great for immunity boost.
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Details

Split sorghum is a gluten free grain and part of the millet family. Our split sorghum is ideal for people who are allergic to wheat or with Celiac Disease. It is a rich source of dietary fibre and is abundant in calcium, protein and antioxidants. It can be used to make a wholesome porridge for breakfast or a savory Indian dalia recipe prepared with vegetables.




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How to use

Can be used to make wholesome porridge.Can be used as a substitute for rice and is a great indigenous substitute for quinoaIt can be used to make a savoury dalia with mixed vegetables and spices

Features

Brand:
Conscious Food
Net Weight:
200gm
Key Ingredients:
  • Split sorghum
Certifications:
  • FSSAI
Diet:
  • Dairy Free
  • Vegan
For Concerns:
  • Diabetes
  • Digestive Wellness
  • General Wellness
  • Heart Health
  • Liver Health
kindcode
:
  • Organic

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Conscious Food

Promotes sustainable farmer-friendly vegetarian and locally sourced foods to keep the earth and people healthy

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