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Details
Split sorghum is a gluten free grain and part of the millet family. Our split sorghum is ideal for people who are allergic to wheat or with Celiac Disease. It is a rich source of dietary fibre and is abundant in calcium, protein and antioxidants. It can be used to make a wholesome porridge for breakfast or a savory Indian dalia recipe prepared with vegetables.



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Features
- Split sorghum
- FSSAI
- Dairy Free
- Vegan
- Diabetes
- Digestive Wellness
- General Wellness
- Heart Health
- Liver Health
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- Organic
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Promotes sustainable farmer-friendly vegetarian and locally sourced foods to keep the earth and people healthy
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