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Details
Split wheat is created by crushing whole, raw wheat grains into small particles. It is a good source of dietary fibre and protein and is low in saturated fat, cholesterol and sodium. It is part of many Indian dishes as well and can be used to make exotic dishes such as Moroccan couscous.




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Features
- Split wheat
- FSSAI
- Dairy Free
- Vegan
- Diabetes
- Digestive Wellness
- General Wellness
- Heart Health
- Liver Health
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- Toxin Free
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Promotes sustainable farmer-friendly vegetarian and locally sourced foods to keep the earth and people healthy
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