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Two Brothers Crushed Jaggery is made from heirloom sugarcane, slow-cooked in an iron kadai over firewood. Okra pulp is used as a natural coagulant, ensuring purity. Handmade using traditional methods, it retains its rich, unrefined texture and nutrients. A staple in Indian sweets and savories, its color and texture vary naturally. Free from additives, preservatives, and synthetic fillers, this 100% natural sweetener embodies heritage and nutrition. Best consumed within 12 months of packaging.










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- Native Sugarcane
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Farm-to-table foods grown naturally for authentic taste and wholesome nutrition
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