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wheat
Wheat is a cereal grain widely cultivated for its edible seeds, which are used to make various food products such as bread, pasta, cereals, and baked goods. It serves as a staple food in many diets worldwide and provides essential nutrients and energy.
Ingredient functions - It provides essential nutrients, including carbohydrates, protein, fiber, vitamins, and minerals, supporting overall health and energy needs. Wheat is versatile in culinary applications, used to produce various food products.
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