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Whole masoor, also known as red lentil, is brown or green on the outside. Like all lentils in India, it has a high fibre content and is rich in protein. It contains potassium, calcium and B complex vitamins which help to convert our into fuel and keep our bodies energised throughout the day. Our masoor dal can be used to make nutritious dals and khichdis with a variety of vegetables added to it.



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Lens Esculenta (Lentil) Fruit Extract is an extract of the fruit of the...
Features
- Whole red (masoor) lentil
- FSSAI
- Dairy Free
- Vegan
- Bones & Joints Health
- Diabetes
- Digestive Wellness
- General Wellness
- Heart Health
- Liver Health
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- Toxin Free
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