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Your box of happiness will be delivered in 3-5 business days.
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100% recyclable packaging
10 Days Return Policy
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Details
Mung is an ancient and highly regarded in India. It is good source of protein, dietary fibre and is low in fat. The soup or khichdi made from our mung dal is ideal while sick or convalescing. This is because it contains potassium, calcium and B complex vitamins which help to convert our into fuel and keep our bodies energised throughout the day. It can be prepared as a healthy dal or khichdi by adding vegetables and consuming it with rice or chapattis.
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How to use
Yellow mung dal is one of the most common dals used to make Indian yellow dalIt can be made into a mung dal namkeen snack
Features
Brand:
Conscious Food
Net Weight:
500gm
Key Ingredients:
- Split yellow mung
Certifications:
- FSSAI
Diet:
- Dairy Free
- Vegan
For Concerns:
- Diabetes
- Digestive Wellness
- General Wellness
- Heart Health
- Liver Health
kindcode
:
Confused about what's kind on, in and around your body? We're here to decode some key terms and what it means when a brand declares them! If a brand doesn't have at least one of these codes, they won't be listed on kindlife! Know more
- Organic
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Conscious Food
Promotes sustainable farmer-friendly vegetarian and locally sourced foods to keep the earth and people healthy
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