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rice

Rice is a cereal grain with an elongated shape, typically grown in paddies and characterized by its slender stalks topped with panicles of small flowers that develop into grains. The grains can vary in color, with common varieties including white, brown, red, and black rice.

Ingredient functions - As a dietary staple, rice is a rich source of carbohydrates, providing essential energy for the human body. Its versatility allows for a multitude of culinary preparations, and its neutral taste complements various dishes. Additionally, rice serves as a significant source of nutrients, including vitamins and minerals, contributing to the nutritional needs of populations worldwide.